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Long-term effects of calorie or protein restriction on serum IGF-1 and IGFBP-3 concentration in humans
Calorie restriction and bone health in young, overweight individuals
In Vitro Cellular Adaptations of Indicators of Longevity in Response to Treatment with Serum Collected from Humans on Calorie Restricted Diets.
Effect of Caloric Restriction in Non-Obese Humans on Physiological, Psychological and Behavioral Outcomes.
Influence of weekend lifestyle patterns on body weight
Effect of 6-Month Calorie Restriction and Exercise on Serum and Liver Lipids and Markers of Liver Function.
The effects of caloric restriction- and exercise-induced weight loss on left ventricular diastolic function
Psychosocial and behavioral pre-treatment predictors of weight loss outcomes
Is caloric restriction associated with development of eating-disorder symptoms? Results from the CALERIE trial
Effect of Calorie Restriction on Resting Metabolic Rate and Spontaneous Physical Activity
Empirical evaluation of the ability to learn a calorie counting system and estimate portion size and food intake
Calorie restriction or exercise: effects on coronary heart disease risk factors. A randomized, controlled trial
Examination of cognitive function during six months of calorie restriction: results of a randomized controlled trial.
Long-term effects of 2 energy-restricted diets differing in glycemic load on dietary adherence, body composition, and metabolism in CALERIE: a 1-y randomized controlled trial
Improvements in body composition, glucose tolerance, and insulin action induced by increasing energy expenditure or decreasing energy intake
Measurement of dietary restraint: validity tests of four questionnaires
Effect of Calorie Restriction with or without Exercise on Body Composition and Fat Distribution
Calorie Restriction Increases Muscle Mitochondrial Biogenesis in Healthy Humans.
Lower extremity muscle size and strength and aerobic capacity decrease with caloric restriction but not with exercise-induced weight loss
Validation study of energy expenditure and intake during calorie restriction using doubly labeled water and changes in body composition.
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